On the afternoon of July 11, 2022, the final acceptance meeting of the Fuzhou Science and Technology Plan Project Key Technology Research on Seasoned Tilapia Fillets, which was hosted by Professor Chen Wentao of the R&D Center, was held in the library lecture hall of Wumashan Campus. The expert team attended the meeting included Zheng Ronghuo, director of Fuzhou Municipal Science and Technology Bureau, Zhuang Cheng, staff of Fuzhou Technology Market Co., Ltd, Song Hongbo, professor of Fujian Agriculture and Forestry University, Wu Julin, senior experimentalist of Fuzhou University, Mao Cuixian, senior accountant of Fujian Forestry Research Institute, leaders of FPNU's Office of Science and Research, member of the R&D Center, and main project members from the partner enterprise.

The expert team paid close attention to the project leader Professor Chen Wentao's report on the project and the main results achieved, carefully reviewed the declaration materials, and conducted on-site questioning. Experts gave full affirmation to the measures taken in promoting the project construction, the guarantee provided and the results achieved by the project team and the cooperative enterprise side. Also, they have made suggestions for further improvement of the project and unanimously agreed to pass the project acceptance.