Dr. Wang Hailin of R&D Center published a research paper entitled “Elucidating the interaction mechanism of rutin with β-casein and β- lactoglobulin: a comprehensive analysis using multi-spectroscopy, molecular docking, and molecular dynamic simulations” in Food Chemistry (Impact Factor: 8.5), the top international food journal. Dr. Wang is the first author of the paper, and Fujian Polytechnic Normal University is the first unit of completion of the research result.

Original link：10.1016/j.foodchem.2025.143411