In order to deeply implement a series of important expositions and major deployments of General Secretary Xi Jinping on the development of new quality productivity, let science and technology innovation inject powerful energy for the development of new quality productivity, and promote the cultivation of high-quality applied, technical and skilled talents, in the morning of May 11th, 2024, Prof. Xiang Leiwen and Associate Prof. Shi Yuande, Vice President of the School, led other faculties to Tianma Science and Technology Group Hyder Foods Co.. Huang Xiaolan, Deputy General Manager of Hyde Foods, Chen Miaotan and Zhang Xiaoling, respectively Deputy Director of Marketing and Assistant Director of Human Resources Department of the Group, were present at this exchange activity.
Prof. Xiang introduced in detail the development history, professional settings, scientific research platform and scientific research direction of the school. Relying on the Fujian Province-Indonesia Marine Food Joint R&D Center and Yuanhong Food Industry College, teachers of the school are able to carry out in-depth cooperation with Tianma Group at multiple levels, in multiple forms and in multiple fields in terms of scientific research and talent cultivation.
Zhang Xiaoling, Assistant Director of Human Resources Department of Tianma Science and Technology Group, introduced the company's development history and development planning in detail; Huang Xiaolan, made known the production line and R&D direction of the food segment, the comprehensive utilization of the by-products of baked eel processing, and stimulated the enthusiasm of the participating teachers to take part in the research and development of eel processing.
Finally, Prof. Xiang Leiwen emphasized that the two sides have a good foundation for cooperation and stay in tune in many areas, and encouraged the faculties to write their theses on the factories, improve the awareness of the transformation of scientific and technological achievements, and actively cooperate with Tianma Group to carry out research on the comprehensive utilization of the by-products of eel processing, the establishment of a database of off-odors and quick detection methods, food packaging and safety. Prof. Xiang Leiwen issued an invitation to Huang Xiaolan and Zhang Xiaoling, hoping them to join hands with Yuanhong Food Industry College, a platform jointly built, to work together with more top-level corporate executives to become visiting professors of the school, so as to deepen the integration of industry and education for collaborative education and to realize the organic convergence of the education chain, the talent chain, the industrial chain and the innovation chain.
The academic salon activities successfully have realized the mutual communication and common development between the university and enterprises. In light of their profound effect, such kind of academic salons will be held with enterprises from time to time.
