All relevant units:
According to the requirements of Fujian Province-Indonesia Marine Food Joint Development and Research Center’s 2023 Open Research Projects Notice, after individual declaration, expert evaluation, and validation by the Academic Committee of the R&D Center, Preparation of Antifreeze Peptide of Seafood and Its Regulation Mechanism on Frozen Deterioration of Minced Fish and other 8 projects are approved as the R&D Center’s 2023 open fund projects, which are hereby announced.
Leaders of the approved projects may download and fill in the Open Fund Project Charter and submit its electronic version to the Center’s email (fimf@fpnu.edu.cn) before November 9. Your support is sincerely appreciated!
Fujian Polytechnic Normal University
October 26, 2023
Annex
Summary Table of 2023 Open Projects of Fujian Province-Indonesia Marine Food Joint R&D Center
| Sserial number | Item number | Project name | Project leader | Undertaking unit | Project type | Fund(10K Yuan) |
| 1 | Y1-KF2301 | Preparation of Antifreeze Peptide of Seafood and Its Regulation Mechanism on Frozen Deterioration of Minced Fish | Chen Xu | Fuzhou University | Key project | 4 |
| 2 | Y1-KF2302 | The Effect of All-component Kelp Combined with EGCG on the Quality of Surimi Gel and Its Mechanism | Zhou Fengchao | Putian University | Key project | 4 |
| 3 | Y1-KF2303 | A Study of Preparation of Marine Oligosaccharide Probiotic Microcapsules and Their Application | Shi Yuande | Fujian Polytechnic Normal University | Key project | 4 |
| 4 | Y1-KF2304 | Research on the Transportation Technology of Flounder without Water | Nie Xiaobao | Huaiyin Institute of Technology | Key project | 4 |
| 5 | Y1-KF2305 | Preparation and Mechanism of Hypoglycemic Peptides Derived from By-products of Hairtail Fish | Ma Qingbao | Zhejiang Ocean University | General project | 2 |
| 6 | Y1-KF2306 | A Study on the Effects of Dietary Fiber and Fish Collagen on the Quality of Surimi Products | Wu Jiulin | Fuzhou University | General project | 2 |
| 7 | Y1-KF2307 | Study on the Co-production of Polysaccharides, Proteins and Functional Lipids from Hijiki by Three-phase Separation | Zhou Youcai | Fujian Polytechnic Normal University | General project | 2 |
| 8 | Y1-KF2308 | Effect of Quaternary Ammonium Tremella Polysaccharides on Quality Changes of Sea Bass during Freshness and Refrigeration | Li Zhuokun | Fujian Agriculture and Forestry University | General project | 2 |
