In order to further promote the construction of Yuanhong Food Modern Industry College, deepen school-enterprise cooperation and strengthen the integration of industry and education, the college has successively arranged students to enter the cooperative unit of the college in July for one-year on-the-job learning and internship.

In August, the Director of R&D center, Prof. Xiang Leiwen, Associate Prof. Shi Yuande, Associate Prof. Huang Dihui, Associate Prof. Wang Zhihui, Associate Prof. Huang Xiaoli, and teacher Zhong Jianxia, went to the enterprises in which the students were working in batches to visit them and actively conduct in-depth exchanges with the heads of the departments of the enterprises, including Fujian Hesheng Food Co. Ltd. , Fujian Yuweixiang Frozen Food Co., Ltd. , Fuqing Zhaohua Aquatic Food Co. Ltd. , Fujian Tianma Science and Technology Group Co. Ltd. , etc. By understanding the students' on-the-job learning situation, we can provide ideas for the smooth development of the industrial college, listen to the demand of the enterprises for students' training and understand the labor demand of the enterprises to form a linking; clear the students' further learning planning during the period of on-the-job learning, and adjust the learning arrangement in time so that the students can get a better opportunity to make progress, thus the development of Yuanhong Modern Food Industry College will be effectively promoted.